This is the breakfast hammer we’ve been working on for the past few weeks! It’s got maple syrup instead of honey, bacon cooked, fine ground, dehydrated snd then powdered. The grease is triple flteted and adds a hella flavor! Brown sugar and garlic and onions just don’t done down the sweet enough so half the vinegar is replaced with red wine vinegar Andy TONS of coffee for a nice wake up and claiming down the sweets. It’s amazing…. And then… there’s the Italian sausage… done the same way as the bacon and holy shit the maple really hits it !